In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.
Preparation:
Sourdough crostini with fresh tomatoes and basil and drizzled with balsamic glaze.
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In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.
Preparation:
Sourdough crostini with fresh tomatoes and basil and drizzled with balsamic glaze.
