1/3 lb of beef in a Brioche bun with the Forum’s Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized onions, roasted jalapeno.

Preparation:
6 ounces of 60% chuck and 40% brisket grilled to perfection served on a brioche bun with andalouse sauce.

PUYALLUP

 

 

253-446-6704

 

ADDRESS

208 S Meridian

Puyallup, WA 98371

 

HOURS

Sun-Thur 11am-11pm

Fri-Sat 11am-1am

TACOMA

 

 

253-830-2151

  

ADDRESS

815 Pacific Ave A 

Tacoma, WA 98402

 

HOURS

Sun-Thurs 11am-12am

Fri-Sat 11am-2am

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