Whether you are looking for a starter or a meal, our appetizers are sure to please.
One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce.
House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole and salsa. Choice of taco meat or chicken.
The Forum’s homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch.
Thin onion rings served with Tartar and the Forum’s Onion Ring Sauce.
Fried spicy shrimp served with the Forum’s Orange Thai Sauce.
Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with sides of marinara and ranch.
In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.
German jalapeño cheddar hand dipped in our homemade batter. Served with a side of the Forum’s Mustard Aïloi.
Loaded with ground beef, black beans, shredded cheese and jalapenos. Topped with drizzled sour cream, salsa and green onions.
Served with the Forum’s Mustard Aïloi and beer cheese sauce.
Spicy dill pickles, battered and lightly fried. Served with the Forum’s Andalouse sauce.
A creamy, cheesy, and spicy dip made with Forum-made cheese, pico de gallo, and ground beef topped with green onions.
Some old and new favorites served with the Forum’s twist of their famous sauces.
Breaded tenders, ham and Swiss served with lettuce, tomato, pickles and mayo on a brioche bun. Preparation: Dark caramelized onions and swiss stuffed in rustic white bread. French onion soup in a sandwich.
Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house made rémoulade.
Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries.
Melted perfection of provolone, cheddar and Swiss between three toasted, garlic buttered, rustic white slices of greatness.
The Forum’s take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg.
Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum’s Mustard Aïloi.
Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado.
Tasty roast beef and good ol` American cheese melted on our buttery brioche bun smeared with Forum-made BBQ Aioli.
Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus.
Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch.
A hefty portion of hand sliced corned beef, loaded with sauerkraut, Swiss cheese, and house-made andalouse dressing sandwiched between rye bread.
BURGERS & ENTREES
Classic or stuffed, either way it will tantalize your taste buds!
1/3 lb of beef in a Brioche bun with the Forum’s Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized onions, roasted jalapeno.
Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce.
Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo.
Homemade battered haddock deep fried to perfection and served with french fries and coleslaw.
Served with fries, ranch, and BBQ sauce.
Meaty helping of pecan wood smoked pork rib tips with a special seasoning mixture. Served with slaw and a side of fries.
Cooked to order. Served with fries and garlic bread.
Three grilled flour tortillas filled with Cajun battered shrimp, avocado, cabbage, salsa, cilantro, and sour cream. Served with slaw and your choice of a side.
3 flour tortillas filled with our hand cut Haddock and topped with coleslaw, cheese, and chipotle salsa.
Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum’s Sriracha mayo, Pepper Jack cheese, and salsa.
Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese.
Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole.
SOUP & SALAD
All of The Forum's Salads and Soups are great as a starter or a meal.
Our salad mix topped with fresh apples, celery, almonds, dried cranberries, and grilled chicken.
Top quality ham, turkey and bacon served with favorite dressing.
Salad mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.
Bowl of our famous homemade beef bisque or homemade Manhattan style clam chowder and choice of green salad or Caesar salad.
Cup of our famous beef bisque, french onion, tomato basil or chicken noodle.
Bowl of our famous homemade beef bisque, french onion, tomato basil or chicken noodle.
Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives.
Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.
The Forum is bringing back the classics while supporting our community by using many local types of liquor.
Enjoy a rotating seasonal cocktail for every time of the year with our house-made infusions!
Cocktail a la Louisiane: Rye Whiskey, Benedictine, Sweet Vermouth, 3 Dashes Herbsaint & 3 Dashes Peychaud's Bitters
Trader Vic's original recipe featuring aged rum, a combination of lemon and lime juices, almond syrup then topped with dark rum.
12 rotating taps of beer which range famous old favorites to the newest local beers.
We support our local distilleries by carrying many Washington State liquors.
Cocktails always taste better with fresh-squeezed lime, lemon, orange and grapefruit juice!
2-6pm & 9-close Mon-Thurs
Sunday All Day Happy Hour
- Drafts, House Wines, Wells
- Classic Cocktails
- Infusion Cocktails
- Soup Bowl
- Fries & Sauce
- Side Salads: Garden & Caesar
- Mac & Cheese Balls
Jalapeño Cheddar Corn Dogs
- Fried Pickles
- Pac Ave Quesadilla
- Juicy Lucy Burger